Tapioca Flour This helps solidify the cheese, and also adds a 'stretchiness' to the texture.It doesn't taste like coconut but it still turns solid at cooler temps and just has that wonderful richness. Refined Coconut Oil - Please don't miss the word refined.It makes the perfect vegan pizza cheese, and I truly believe it is the best vegan mozzarella recipe. I think it tastes a lot like string cheese actually. It is rich and creamy, and has bit of that satisfying cheesy 'chew'. This Vegan Mozzarella is very mild and neutral flavored. Shred this mozzarella and use it in my vegan manicotti or vegan stuffed shells stuffing, add it to pizza, serve it as part of a vegan charcuterie board, or simply snack on it! It's also amazing shredded on top of vegan stuffed Portobello mushrooms before baking, so it gets nice and melty.
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